Strawberry Shortcake

Directions

1. 1
   Sift flour, baking powder, sugar and salt into bowl.
2. 2
   Cut in shortening.
3. 3
   Add egg and enough milk to make a soft dough, mixing with fork.
4. 4
   Knead lightly, about 20 turns on floured board. Divide in thirds.
5. 5
   Pat out thirds in 3 greased 9-inch round cake pans.
6. 6
   Bake at 450° about 15 minutes.
7. 7
   Divide berries in half and sweeten to taste.
8. 8
   Put shortcake layers together with berries between and on top.
9. 9
   Serve with whipped cream.
10. 10
    Serves 6 to 8.