Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. eggplant or 6 small ones, peeled and sliced
  • 1 lg. onion, chopped
  • 1 Tbsp. butter
  • 1 egg, beaten
  • 1/2 lb. sharp cheddar cheese, grated
  • 1 lb. shrimp (optional)
  • bread crumbs
  • seasoned bread crumbs

Directions

  1. 1
    Boil eggplant in salted water, drain.
  2. 2
    Saute onions in butter.
  3. 3
    Add eggplant, egg, and cheese. Cook a little more, until cheese is melted.
  4. 4
    Add a little bread crumbs, then add seasoned bread crumbs on top, then dot with butter.
  5. 5
    Bake at 350° in a pan for 45 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Ones, California Prunes

Sunsweet

 Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4
Smart ones tuna noodle casserole

Smart ones tuna noodle casserole

Smart Ones

B NOVA 4

Healthy Ones, Black Forest Ham

Armour-Eckrich Meats Llc

C NOVA 4

More Recipes to Try

Mac and Cheese Croquettes

10 ingredients

Gram's Apricot Bars Recipe

11 ingredients

Layered Vegetable Bake

12 ingredients

Garden Cupcake Frostings

12 ingredients

Tomato Mozzarella Salad

5 ingredients

Pasta, Kale and White Bean Soup

12 ingredients

Spiced Chai Tea

9 ingredients

Barbecued Beans With Ground Beef

17 ingredients

Grandmother's Layer Cake Recipe

6 ingredients

Cottage Cheese Breakfast

3 ingredients

Polynesian Salad Dressing

3 ingredients

Turkish Spiced BBQ'd Meat Patties

8 ingredients