Eggplant Casserole

10 ingredients
1 steps

Ingredients

  • 1 medium eggplant
  • 2 Tbsp. oleo or butter
  • 1/2 c. milk
  • 1 beaten egg
  • 1/2 c. bread crumbs
  • 1 small can mushroom soup
  • 1/2 c. diced onion
  • 1/4 tsp. black pepper
  • 1 small jar chopped pimentos
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cook peeled and cubed eggplant in salted water until tender; mash and add remaining ingredients, except for the grated cheese. Pour into greased baking dish; sprinkle grated cheese over top. Bake 30 minutes or until brownish in color.

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