Veggie Spaghetti
12 ingredients
21 steps
Ingredients
- 200 g fetucini 98% fat free pasta
- 250 g tomato sauce
- 1 cup sliced mushroom
- 12 cup diced carrot
- 12 cup diced chayote
- 12 cup apple juice
- 3 tablespoons honey
- 1 cup diced ripe tomatoes
- 2 tablespoons minced garlic
- 3 tablespoons minced red bell peppers
- olive oil
- salt and pepper
Directions
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1Procedure for pasta:.
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2Boil 500ml of water with 3tbsp salt and 1/2 half cup of olive oil.
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3Add the pasta.
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4Cook for 10mins.
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5until cooked to right texture.
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6Drain and set aside.
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7Procedure for sauce:.
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8Saute garlic and bell pepper in olive oil on low heat.
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9Add the tomatoes.
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10Stir until tomatoes are very soft.
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11Add carrots, chayote, and apple juice.
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12Simmer for 5mins.
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13Stir in honey and mushroom.
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14Simmer again for 10mins.
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15Add salt and pepper to taste.
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16Add tomato sauce.
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17Stir the mixture and set aside.
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18Serving:.
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19Serve pasta with the vegetable sauce.
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20enjoy.
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21You can pair it with wheat bread.
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