Eggplant Casserole

6 ingredients
6 steps

Ingredients

  • 1 large eggplant, unpeeled and diced
  • 6 slices Swiss cheese
  • 1 1/3 c. Ricotta
  • 1/2 c. olive oil
  • 3 cloves garlic
  • 2 c. tomato puree

Directions

  1. 1
    Brown eggplant in oil.
  2. 2
    Transfer to baking dish. Cover with 3 slices cheese. Spread Ricotta evenly over cheese.
  3. 3
    In skillet, saute garlic. Quickly add tomato puree.
  4. 4
    Heat thoroughly. Spoon over Ricotta.
  5. 5
    Cover with remaining cheese slices.
  6. 6
    Bake at 375° for 20 to 25 minutes. Serves 4.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Eggplant Appetizer

Caponata

Unpeeled apricot halves in heavy syrup

C NOVA 3

Unpeeled apricot halves in heavy syrup

C NOVA 3

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Unpeeled apricot halves in 100% juice, unpeeled apricot halves

A NOVA 1

More Recipes to Try

Million Dollar Pie

5 ingredients

Coconut Macaroons

3 ingredients

Fruit Salad(The Pie Filling Makes It Special)

7 ingredients

Oyster Crackers(Snacks)

6 ingredients

Vegetable Salad

8 ingredients

Summer Sausage

7 ingredients

Cherry Winks

13 ingredients

Osgood Pie

8 ingredients

Green Bean Casserole 1

5 ingredients

Barbecued Pork Chops

10 ingredients

Tasty Apple Betty

10 ingredients

Apple Relish

10 ingredients