Marinated Tomatoes Teruel

Name: Marinated Tomatoes Teruel
Ingredients: 3 very large tomatoes, cut 1/2 inch thick slices; 1/3 cup olive oil; 1/4 cup sherry wine vinegar or red wine vinegar; 1/4 cup finely chopped onions; 2 tablespoons drained capers; 2 tablespoons minced fresh parsley; 1 large garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried basil, crumbled; 1/4 teaspoon ground pepper

10 ingredients

1 steps

Ingredients

3 very large tomatoes, cut 1/2 inch thick slices
1/3 cup olive oil
1/4 cup sherry wine vinegar or red wine vinegar
1/4 cup finely chopped onions
2 tablespoons drained capers
2 tablespoons minced fresh parsley
1 large garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil, crumbled
1/4 teaspoon ground pepper

Directions

1

{"0":"Arrange tomatoes in single layer in low dish.","2":"Combine oil and next 8 ingredients in medium bowl, stirring blend well. Spoon dressing over tomatoes.","4":"Cover and marinate in refrige 3 hours. Divide tomato slices among plates. Spoon dressing over. Garnish with parsley if desired and serve."}