Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 2 small eggplant; 1 or 2 green peppers, sliced; salt and pepper; 2 Tbsp. butter; 8 oz. Mozzarella cheese, sliced or grated; 1 medium red onion, sliced; 2 large sliced tomatoes; 2 Tbsp. flour; 1/2 can Parmesan cheese

9 ingredients

4 steps

Ingredients

2 small eggplant
1 or 2 green peppers, sliced
salt and pepper
2 Tbsp. butter
8 oz. Mozzarella cheese, sliced or grated
1 medium red onion, sliced
2 large sliced tomatoes
2 Tbsp. flour
1/2 can Parmesan cheese

Directions

1

Slice eggplant 1/2-inch thick, leaving skin on. Arrange slices in a 13 x 9 x 2-inch casserole dish.
2

Layer onion, green peppers and tomato slices.
3

Sprinkle salt, pepper and flour on top. Dot with butter and sprinkle with Parmesan.
4

Top with Mozzarella. Cover top lightly with foil and bake at 375° for 30 to 45 minutes or until eggplant is done.