Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 1/2 sticks butter (save little for top)
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 box sour cream (8 oz.)
  • 10 oz. grated Cheddar cheese
  • garlic salt and black pepper to taste
  • corn flakes

Directions

  1. 1
    Mix all ingredients together except the reserved butter and corn flakes.
  2. 2
    Pour into well-greased casserole dish.
  3. 3
    Sprinkle top with corn flakes.
  4. 4
    Pour reserved butter over top.
  5. 5
    Bake 1 hour at 350°.

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