Eggplant Casserole

11 ingredients
4 steps

Ingredients

  • 1 medium size eggplant
  • 1 red pepper
  • 3 to 4 medium size potatoes
  • 1 tomato (or a can of tomatoes)
  • 1 onion
  • 1/4 c. olive oil
  • parsley
  • oregano
  • garlic powder
  • lemon pepper
  • Nature's Seasons

Directions

  1. 1
    Wash vegetables and cut up in chunks.
  2. 2
    Mix in herbs.
  3. 3
    Pour oil over mixture.
  4. 4
    Cover with foil and bake at 350° in the oven for approximately 45 minutes or until potatoes are done.

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