Enchilada Sauce

Name: Enchilada Sauce
Ingredients: 1 tablespoon vegetable oil; 1 cup diced onion; 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 3 tablespoons all-purpose flour; 5 tablespoons hot chili powder; 4 1/2 cups chicken broth; 1/2 (1 ounce) square semisweet chocolate

10 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 cup diced onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
3 tablespoons all-purpose flour
5 tablespoons hot chili powder
4 1/2 cups chicken broth
1/2 (1 ounce) square semisweet chocolate

Directions

1

Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
2

Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.