Eggplant Casserole

6 ingredients
7 steps

Ingredients

  • 2 medium eggplant
  • 1 (6 oz.) pkg. Mozzarella cheese, diced
  • 2 eggs, beaten
  • 1/2 c. oil
  • 1/2 c. bread crumbs
  • 1 (1 lb.) jar spaghetti sauce

Directions

  1. 1
    Peel the eggplant. Cut into 1/2-inch slices. Dip in egg and bread crumbs.
  2. 2
    Brown both sides.
  3. 3
    Place 1/2 in casserole dish and top with cheese.
  4. 4
    Add rest of the eggplant.
  5. 5
    Bring sauce to a boil and pour over eggplant.
  6. 6
    Add rest of cheese.
  7. 7
    Cover casserole. Bake at 350° for 20 minutes.

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