Peach Pickles

Directions

1. 1
   Peel peaches.
2. 2
   Boil sugar, vinegar, water and spices until a moderately thick syrup.
3. 3
   Add peaches, about a dozen at a time. Boil until tender enough to stick with a straw to the seed.
4. 4
   Stir occasionally.
5. 5
   Fill jars with peaches.
6. 6
   Continue until all peaches are cooked.
7. 7
   Fill jars with syrup and seal.