Eggplant Casserole

8 ingredients
3 steps

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 2 Tbsp. margarine
  • 1/2 c. bread or cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. American cheese, grated

Directions

  1. 1
    Cook eggplant in small amount of boiling, salted water until tender. Drain and mash.
  2. 2
    Add margarine, bread crumbs, salt, pepper, milk, beaten egg and 1/4 cup grated cheese.
  3. 3
    Mix well. Pour into buttered casserole. Top with remaining cheese. Bake at 350° for about 20 minutes.

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