Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant; 1/2 c. mayonnaise; 1 medium onion, chopped; 1/2 c. mushroom soup; salt; pepper; 1 egg; 1/3 stick margarine; 3/4 c. cracker crumbs; 1 c. sharp Cheddar cheese

10 ingredients

5 steps

Ingredients

1 large eggplant
1/2 c. mayonnaise
1 medium onion, chopped
1/2 c. mushroom soup
salt
pepper
1 egg
1/3 stick margarine
3/4 c. cracker crumbs
1 c. sharp Cheddar cheese

Directions

1

Cook eggplant in small amount of water; drain and mash.
2

Add salt and pepper to taste and mix with all ingredients, except margarine, cracker crumbs and cheese.
3

Place in casserole dish. Cover with cheese and cracker crumbs.
4

Dot with margarine.
5

Bake at 350° for 15 to 20 minutes.