Garlicy Eggplant Salad

5 ingredients
7 steps

Ingredients

  • 4 Long thin eggplants
  • 1/2 Onion
  • 4 leaves Lettuce (optional)
  • 50 ml Soy sauce
  • 1/2 tsp Grated garlic

Directions

  1. 1
    Cut the eggplants into thin round slices.
  2. 2
    Thinly slice the onion, and rip up the lettuce into bite-sized pieces.
  3. 3
    Heat oil in a frying pan, and stir-fry the eggplants.
  4. 4
    Transfer to a bowl and let them cool off.
  5. 5
    In the meantime, mix the ingredients, and set aside.
  6. 6
    When the eggplants are mostly cooled, serve on a plate.
  7. 7
    Pour the dressing on top, and enjoy.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Long Grain White Rice

Winn Dixie

B NOVA 1

Long grain & wild rice with herb seasoning

C NOVA 4

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

More Recipes to Try

Seven-Vegetable Couscous

20 ingredients

Canadian Croissant Sandwich Recipe

6 ingredients

Grilled Chili-Rubbed Steak Salad with Roasted Shallot Vinaigrette

19 ingredients

Greens & Gorgonzola Pizza

13 ingredients

Brown Sugar Marshmallow Icing Recipe

5 ingredients

Tomato Bacon Ranch Pasta Salad

17 ingredients

Pasta with Sugar Snap Peas, Asparagus and Parmesan

6 ingredients

Sweet Potato Souffles

11 ingredients

Ravioli with Broccolini and Pistachios

10 ingredients

Herbed Chicken Salad

11 ingredients

Banana-Berry Smoothie

6 ingredients

Adzuki Bean Porridge (Zensai) Recipe

5 ingredients