Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1 large diced onion
  • 4 Tbsp. grated cheese
  • 1/2 tsp. oregano
  • Dash of pepper
  • 3/4 c. milk
  • 2 Tbsp. margarine
  • 1 c. seasoned stuffing

Directions

  1. 1
    Pare and dice eggplant.
  2. 2
    Cook in salted water until tender. Drain and mash.
  3. 3
    Add other ingredients.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Bake at 350 degrees for 40 minutes.

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