Balsamic Green Beans

Name: Balsamic Green Beans
Ingredients: 1 lb tiny green beans (haricot verts); 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon Dijon mustard; 2 shallots, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

8 ingredients

3 steps

Ingredients

1 lb tiny green beans (haricot verts)
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 teaspoon Dijon mustard
2 shallots, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Cook green beans in boiling water 5-6 minutes, drain.
2

Stir together vinegar, brown sugar, and mustard until smooth.
3

Cook shallots in olive oil over medium heat until tender. Stir in vinegar mixture, salt and pepper, Add green beans, toss and serve.

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