Eggplant Casserole

6 ingredients
1 steps

Ingredients

  • 3 c. cooked eggplant
  • 4 eggs
  • 1 1/2 packs Ritz crackers
  • 1 1/2 c. grated cheese
  • 1 stick margarine
  • milk

Directions

  1. 1
    Crush 1 pack of Ritz crackers and add enough milk to dissolve crackers. Beat eggs. Mix eggs, cracker mixture, eggplant, 1 cup cheese and 1/2 margarine. Pour into casserole dish. Crush remaining crackers and sprinkle over top of casserole. Melt remaining butter and pour over crushed crackers. Sprinkle remaining cheese over top. Bake at 350° for 15 to 20 minutes or until cheese melts.

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