Eggplant Casserole

7 ingredients
3 steps

Ingredients

  • 1 eggplant, peeled and chopped
  • 1 onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. cottage cheese
  • 2 medium tomatoes, chopped
  • 1 tsp. marjoram
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute eggplant and onion in large skillet until tender.
  2. 2
    Stir in tomato sauce, cottage cheese, tomatoes, marjoram and pepper. Spoon into greased 9 x 13-inch baking dish.
  3. 3
    Bake at 325° for 35 minutes.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Grandma'S Potato Salad

13 ingredients

Zesty Apricot Chicken

6 ingredients

Caramelized Onions

3 ingredients

Herb Chicken With Panko-Pecan Crust

9 ingredients

French Laundry Gazpacho

14 ingredients

Penne With Swiss Chard

8 ingredients

Rosemary Garlic Pork Tenderloin

6 ingredients

Eva'S (Angelo'S Mom) Recipe For Meat Ball Soup In Cabbage With Egg-Lemon Mix

13 ingredients

Spicy Mussels

7 ingredients

Cucumber Dill Salad

7 ingredients

Rice With Nuts

7 ingredients

Spanish Chicken And Rice

12 ingredients