Spicy Mussels

Name: Spicy Mussels
Ingredients: 1 pound mussels; 1-17.5 ounce can of diced tomatoes; 1 Medium onion, diced; 2-3 ounces of dry white wine; 2 chorizo links cut into chunks; 1 1/2 cups of water; 1 loaf of crusty bread

7 ingredients

1 steps

Ingredients

1 pound mussels
1-17.5 ounce can of diced tomatoes
1 Medium onion, diced
2-3 ounces of dry white wine
2 chorizo links cut into chunks
1 1/2 cups of water
1 loaf of crusty bread

Directions

1

{"0":"Saute onion and garlic until soft.","2":"Add chorizo, cook until hot.","4":"Combine water, tomatoes, chorizo, onion and wine. Bring to a boil.","6":"Add mussels and cook no longer than 5 minutes. Check the mussels frequently, when they are open they are done.","8":"Place mussels and sauce in a large bowl.","10":"Serve with hot, crusty bread for dipping."}