Eggplant Casserole

Directions

1. 1
   Brown your hamburger with onion in a frying pan.
2. 2
   Pour off excess fat.
3. 3
   Add cream of mushroom soup.
4. 4
   Peel eggplant and cook until soft in salt water.
5. 5
   Mash up the eggplant and fold it in the hamburger mixture.
6. 6
   Stir in bread crumbs.
7. 7
   Pour into greased casserole dish and sprinkle with grated cheese.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Makes 4 servings.