Chilli Con Carne

Directions

1. 1
   Spray enough oil to cover the bottom of your saucepan
2. 2
   Chop your onion and pepper into small pieces then add to the saucepan
3. 3
   Put the saucepan onto the heat and wait for the onions and peppers to soften
4. 4
   Add 500g Mince and leave to go brown
5. 5
   Add your baked beans, chopped tomatoes and chilli sauce
6. 6
   Leave to simmer for 30 minutes then serve with rice or over a jacket potato.