Eggplant Casserole

6 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 2 eggs, beaten
  • 1 large onion
  • 1/2 lb. grated cheese
  • salt and pepper to taste
  • 1 can tomato sauce

Directions

  1. 1
    Slice eggplant into 1/4-inch slices and pare; soak for several minutes in salty water.
  2. 2
    Dip eggplant slices into egg and roll in flour.
  3. 3
    Fry until golden brown.
  4. 4
    Place in layers in baking dish, with onions and cheese; season.
  5. 5
    Pour in tomato sauce; cover with remaining cheese.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    Serves 4.

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