Eggplant Casserole

6 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 c. bread crumbs or stuffing mix
  • 1 to 2 c. sharp cheese, grated
  • 2 c. soft tomatoes or 1 can

Directions

  1. 1
    Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.
  2. 2
    Brown in Wesson oil and drain.
  3. 3
    In casserole dish, place 1 layer of eggplant, then onion, then pepper, cheese and tomatoes.
  4. 4
    Repeat if using a deep dish.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° for 1 hour.

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