Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1/2 stick oleo; 1 c. cooked eggplant; 1 c. grated, medium cheese; 1 c. crushed saltines; 1 can cream of mushroom soup; 1 medium onion, grated; salt and black pepper to taste; 1/2 bell pepper, chopped fine

8 ingredients

3 steps

Ingredients

1/2 stick oleo
1 c. cooked eggplant
1 c. grated, medium cheese
1 c. crushed saltines
1 can cream of mushroom soup
1 medium onion, grated
salt and black pepper to taste
1/2 bell pepper, chopped fine

Directions

1

Melt the oleo in a 1 1/2-quart baking dish.
2

Mix rest of ingredients together and place in baking dish on top of the oleo. Top with a little grated cheese.
3

Bake at 350° for 30 minutes in a preheated oven.