Deer Liver

Directions

1. 1
   Soak a deer liver for about 2 hours in a quart of water to which 3 tablespoons of vinegar has been added.
2. 2
   Remove the liver and wipe dry with a clean cloth.
3. 3
   Cut liver into slices (not too thin) and trim away any gristle and skin.
4. 4
   Pour boiling water over the slices and stir in a pan for a minute or two, or until liver looks grayish.
5. 5
   Remove from the water, chill in cold water and put on paper towels to dry.
6. 6
   It can now be refrigerated or frozen.
7. 7
   To fry liver, dip slices in seasoned flour and put into hot fat in a pan.
8. 8
   As soon as blood appears on top, turn the slices over to fry on the other side.