Eggplant Casserole

8 ingredients
3 steps

Ingredients

  • 1 eggplant
  • 1 1/2 c. grated sharp cheese
  • 1 1/2 c. cracker crumbs
  • 1 1/2 c. milk
  • 4 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 stick margarine, melted

Directions

  1. 1
    Cook eggplant until mushy; drain.
  2. 2
    Add remaining ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of margarine.
  3. 3
    Mix well.

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