Maple Sugar Pie

Directions

1. 1
   Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.
2. 2
   On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
3. 3
   Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
4. 4
   Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
5. 5
   Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.