Eggplant Casserole

6 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 2 medium onions
  • 1 Tbsp. butter
  • 2 medium eggplants
  • 1 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Brown beef in butter until no longer pink.
  2. 2
    Chop onions.
  3. 3
    Peel and chop eggplants.
  4. 4
    Cook eggplants and onion in pressure cooker for 6 to 8 minutes, longer in open pot.

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