Eggplant Casserole

5 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • 1 medium onion
  • 1/2 lb. (8 oz.) sharp cheese, sliced
  • 1 (15 oz.) can Hunt's tomato sauce (Hunt's Ready Chunky Special tomato sauce)
  • cracker crumbs, buttered

Directions

  1. 1
    Peel and cut up eggplant and onion.
  2. 2
    Boil or steam the eggplant in salted water until tender.
  3. 3
    Add onion.

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