Eggplant Casserole

10 ingredients
7 steps

Ingredients

  • 1 large eggplant, peeled and cubed
  • 1/2 c. chopped onion
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. shredded cheddar cheese, 4 oz.
  • 10 butter flavored crackers, crushed
  • 1/2 tsp. Creole seasoning
  • 1/8 tsp. cayenne pepper
  • salt and pepper, to taste

Directions

  1. 1
    In a large bowl, soak eggplant in salted water for at least 1 hour; drain well.
  2. 2
    In a large skillet, saute eggplant and onion in butter until tender.
  3. 3
    Remove from heat.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Transfer to a greased 1 quart baking dish.
  6. 6
    Bake, uncovered, at 325 degrees for 45 to 55 minutes or until heated through.
  7. 7
    Makes 6 to 8 servings.

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