Eggplant Casserole
6 ingredients
4 steps
Ingredients
- 1 c. milk
- 1 egg
- 1/2 c. mild Cheddar cheese (adjust to taste)
- 1/2 pkg. crackers, crumbled
- 1/4 c. diced onion
- 1 large eggplant, sliced, diced and boiled until soft
Directions
-
1Combine all the ingredients in a bowl.
-
2Place in a medium size casserole dish.
-
3Sprinkle extra cheese on top.
-
4Bake at 350° for 30 to 45 minutes.
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