Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 1 large eggplant, cooked and mashed
  • 1 onion, chopped and cooked until tender
  • 1 tsp. salt
  • 1 egg
  • 3 slices bread, crumbled
  • 3 tomatoes, peeled and chopped or 2 c. canned tomatoes
  • 1 c. diced cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a casserole dish. Bake at 350° for 35 minutes.
  3. 3
    Remove from oven and lay four slices of American cheese on top.
  4. 4
    Bake until cheese melts.

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