Eggplant Casserole

6 ingredients
6 steps

Ingredients

  • 1 large or 2 small eggplant
  • 4 eggs
  • 1 small onion
  • 1 block Cheddar cheese
  • 1 stick margarine
  • salt and pepper

Directions

  1. 1
    Cube and boil eggplant.
  2. 2
    Grate cheese and onion.
  3. 3
    Add 3/4 of cheese to onion and eggs.
  4. 4
    Mix together with eggplant.
  5. 5
    Pour into greased casserole dish.
  6. 6
    Add the rest of the cheese to the top. Bake at 300° for 30 minutes.

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