Salmon Stew

5 ingredients
6 steps

Ingredients

  • 1 large can salmon
  • 1 can evaporated milk
  • 1 can water
  • 1 c. whole milk
  • salt, pepper and butter to taste

Directions

  1. 1
    In a large saucepan or soup pot, clean and place salmon.
  2. 2
    Then add milk, water and butter.
  3. 3
    Season to taste.
  4. 4
    Cook on medium for about 15 to 20 minutes.
  5. 5
    Pour over crackers (oyster), if so desired.
  6. 6
    Tastes like oyster stew, but a little meat in every bite.

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