Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 2 lb. ground beef; 12 eggplant slices (thick); 1/4 c. chopped onions; 1/2 c. chopped bell pepper; 2 Tbsp. oil; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. oregano; 2 cans tomato sauce; 1 1/2 c. sharp cheese, grated; 1/4 tsp. pepper

11 ingredients

10 steps

Ingredients

2 lb. ground beef
12 eggplant slices (thick)
1/4 c. chopped onions
1/2 c. chopped bell pepper
2 Tbsp. oil
2 Tbsp. flour
2 tsp. salt
1/4 tsp. oregano
2 cans tomato sauce
1 1/2 c. sharp cheese, grated
1/4 tsp. pepper

Directions

1

Peel and slice eggplant.
2

Boil in water until tender, then drain.
3

Cook beef in skillet with oil (if needed).
4

Add onions and bell pepper.
5

Cook, stirring, until nicely browned.
6

Stir in flour, salt, pepper and oregano.
7

Blend, then add tomato sauce. Arrange slices of eggplant in baking dish alternately with meat sauce and cheese.
8

Repeat in layers with cheese on top.
9

Bake at 300° for 30 minutes.
10

Serves 6 to 8.