McCormick's Minestrone

Directions

1. 1
   Pick over beans to remove stones and empty shells.
2. 2
   Place in 4-quart bowl, add 2 quarts water, and soak overnight.
3. 3
   Drain and rinse thoroughly.
4. 4
   If preferred, follow instructions for quick-soaking method on package of beans.
5. 5
   Place 2 quarts fresh water and beans in Dutch oven or large saucepan.
6. 6
   Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender.
7. 7
   Heat oil in skillet.
8. 8
   Add celery, green bell pepper, chopped onions, parsley, and minced garlic.
9. 9
   Saut?
10. 10
    but do not brown.
11. 11
    Add to beans.
12. 12
    Add remaining ingredients except water and cheese to beans.
13. 13
    Cover and simmer 30 minutes.
14. 14
    Add 4 to 6 additional cups water, depending on consistency desired.
15. 15
    Cook until heated through.