Eggplant Casserole

4 ingredients
4 steps

Ingredients

  • 1 large eggplant, peeled & cubed
  • 1 (8 oz.) pkg. mozzarella cheese, shredded
  • 1 (15 oz.) jar marinara sauce (or your favorite spaghetti sauce)
  • 1/3 c. grated parmesian cheese

Directions

  1. 1
    Cook eggplant in boiling water 5 minutes - drain.
  2. 2
    Place in lightly greased 1 1/2 qt. casserole; add mozzarella cheese & top with marinara or spaghetti sauce.
  3. 3
    Bake at 350 degrees for 30 minutes.
  4. 4
    Sprinkle with parmesan cheese & bake about 5 minutes.

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