Ham With Glaze

1 ingredients
1 steps

Ingredients

  • 10 to 14 lb. ham

Directions

  1. 1
    ["Place ham fat side up on a rack in open roasting pan.", "Do not add water; do not cover.", "Cook at 325\u00b0.", "Allow 20 minutes per pound for a \"cook before eating\"" ham and 15 minutes per pound for a \""fully cooked\"" ham.""]"

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