Eggplant Casserole

Directions

1. 1
   Slice eggplant.
2. 2
   Dip into egg and flour.
3. 3
   Brown in nonstick pan sprayed with Pam (brown slowly).
4. 4
   Saute onion and green peppers in nonstick pan.
5. 5
   Salt as desired.
6. 6
   Layer into casserole dish with tomato soup.
7. 7
   Bake at 350° for 30 minutes or until done. You may layer with cheese, but this makes more calories.