Eggplant Casserole

Directions

1. 1
   Cook the eggplant until tender and drain.
2. 2
   Add the salt and pepper.
3. 3
   Mash. Mix together the remaining ingredients.
4. 4
   Add to the eggplant. Grease casserole dish with butter.
5. 5
   Pour mixture into dish. Add enough sweet milk to cover.
6. 6
   Cook at 375° until milk is absorbed, about 1/2 hour. Cover with grated cheese.
7. 7
   Let cheese melt in oven.