Shrimp Abaco

Name: Shrimp Abaco
Ingredients: 2 1/2 ounces olive oil; 32 large fresh shrimp, peeled and deveined; 2 tablespoons diced fresh garlic; 2 tablespoons diced shallots; 1/2 cup tomato, diced; 16 artichoke hearts, quartered; 1 cup thinly sliced button or portobello mushrooms; 1/2 cup chopped green onion; 1 cup white wine; 4 cups cream

10 ingredients

8 steps

Ingredients

2 1/2 ounces olive oil
32 large fresh shrimp, peeled and deveined
2 tablespoons diced fresh garlic
2 tablespoons diced shallots
1/2 cup tomato, diced
16 artichoke hearts, quartered
1 cup thinly sliced button or portobello mushrooms
1/2 cup chopped green onion
1 cup white wine
4 cups cream

Directions

1

Heat saute pan over high heat.
2

Add olive oil and shrimp, and saute until they are about 1/2 cooked, about 2 minutes.
3

Add garlic and shallots and saute until they are golden brown.
4

Add tomatoes, artichokes, mushrooms, and green onion.
5

Remove from the heat and carefully add the wine.
6

Return to the pan and cook until the white wine is reduced by 1/2.
7

Add the cream and let sauce reduce for 2 minutes or until sauce thickens.
8

Serve over pasta of your choice.