Eggplant Casserole

11 ingredients
4 steps

Ingredients

  • 2 large eggplants
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 button garlic, chopped
  • 2 c. grated cheese
  • 2 c. cracker crumbs
  • 1 can Ro-Tel tomatoes
  • 1 can mushroom soup
  • 2 Tbsp. butter, melted
  • 3 eggs, beaten
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook eggplant in small amount of water until tender; drain. Saute onion, bell pepper and garlic until tender in butter.
  2. 2
    Mix with eggplant and eggs.
  3. 3
    Put in casserole in layers: Eggplant mixture, cheese, bread crumbs and top with melted butter.
  4. 4
    Bake at 350° until hot and bubbly.

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