Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 eggplant; 1 medium onion, chopped; 1 1/2 c. grated cheese; 3 beaten eggs; salt and pepper to taste; pinch of soda; buttered bread crumbs; 1 stick oleo

8 ingredients

5 steps

Ingredients

1 eggplant
1 medium onion, chopped
1 1/2 c. grated cheese
3 beaten eggs
salt and pepper to taste
pinch of soda
buttered bread crumbs
1 stick oleo

Directions

1

Peel and cube eggplant.
2

Boil in small amount of water; set to cool.
3

Do not drain and mash with fork.
4

Saute onion in 1 stick oleo; add cheese, eggs, salt, pepper and soda and add to eggplant. Bake in greased casserole dish in 400° oven for 20 minutes.
5

Then add buttered bread crumbs over top and bake for another 10 minutes or until browned.