Newfie Rice Pudding
9 ingredients
3 steps
Ingredients
- 2 cups cooked rice
- 1 (12 ounce) can evaporated milk (such as Carnation (R))
- 1 cup raisins (optional)
- 2 small eggs
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon custard powder
- 1 tablespoon vanilla extract
- 1 pinch ground nutmeg (optional)
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
-
2Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
-
3Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
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