Eggplant Casserole
12 ingredients
2 steps
Ingredients
- 1 large eggplant, peeled and sliced thin
- salt and pepper
- 2 eggs, beaten
- 1 1/2 c. cracker crumbs or bread crumbs
- 1 can tomato sauce
- 1 can pizza sauce
- 1 lb. ground beef
- 2 onions, sliced
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano
- sliced or grated cheese (Mozzarella)
- sliced mushrooms
Directions
-
1Dip eggplant in egg and then crumbs. Brown in hot oil.
-
2Set aside.
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