Poppers

Directions

1. 1
   Wash peppers and slice in half lengthwise removing all seeds, being careful not to rub your eyes and wash your hands thoroughly when done.
2. 2
   Stuff each pepper half thoroughly with cream cheese. In med saucepan heat oil on med-high heat until oil is hot.
3. 3
   In a med size bowl mix all of flour with enough water to make batter consistency thick enough to cling to peppers.
4. 4
   Place poppers 6 at a time in hot oil.
5. 5
   Let cook until crisp turning over to cook both sides.
6. 6
   (New oil will not allow batter to brown as well.)
7. 7
   Remove cooked peppers from oil and drain on paper towels.
8. 8
   Serve hot.