Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 2 Tbsp. butter or margarine
  • 1 egg
  • 1 medium onion, chopped
  • 1 c. bread crumbs or 18 saltine crackers, crushed (I use crackers)
  • 1/2 c. grated cheese
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut eggplant in pieces.
  2. 2
    Boil until tender and drain. Mash eggplant and butter.
  3. 3
    Add beaten egg, onion, grated cheese, milk, saltines, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Pour into casserole dish and cook 30 to 40 minutes at 350°.

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