Eggplant Casserole

7 ingredients
5 steps

Ingredients

  • eggplant
  • salt and pepper to taste
  • croutons (the same amount as eggplant)
  • Mozzarella and Parmesan
  • sliced tomatoes
  • salt and pepper
  • bacon

Directions

  1. 1
    Butter casserole.
  2. 2
    Dice up eggplant.
  3. 3
    Add salt and pepper. Add croutons on top of eggplant.
  4. 4
    Place a good layer of Mozzarella and Parmesan on, then top with sliced tomatoes, salt and pepper. Place bacon over to cover the tomatoes.
  5. 5
    Bake at 350° for about 45 minutes or until cheese is melted.

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