Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 1 average eggplant
  • 2 lb. Mozzarella cheese, grated
  • 1 (32 oz.) jar spaghetti sauce
  • grated Parmesan cheese
  • 1 lb. ground beef
  • 2 eggs, beaten
  • flour

Directions

  1. 1
    Peel and slice eggplant.
  2. 2
    Dip into flour and egg.
  3. 3
    Fry on both sides until golden brown.
  4. 4
    Set aside on paper towels to drain. Brown hamburg and drain grease.

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